Dried Tomatoes
Almost all vegetables work really well for dehydration. When I first began learning the tricks of dehydrating, my first tomatoes were producing faster than we could eat them up. Since they don’t require any special preparation (no blanching), they are one of the easiest veges to dry for storage.
Simply slicing them about 1/4″ thick and arranging them on the dehydrator trays, then letting them dry overnight produced wonderful, bright-red, delicious slices of summer. When you eat a dried tomato, you’ll be surprised at the very distinct flavor. Since tomatoes are used in so many things we make [...]
