Shortly after I began learning about dehydration I found a great deal on Potatoes – $1.99 for a 20 lb. bag. With this being such an excellent value, I decided this would be my next experiment. Little did I know that this would become the all-time family favorite dried food.
Potatoes must be blanched* before they are dried, so drying potatoes is not quite as carefree an operation as with tomatoes.
I’ve put together a little picture tutorial on the method…
*Any vegetable that must be blanched before freezing must also be blanched before dehydration. […]